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Shellfish
- Two major groups of seafood are called shellfish. Mollusks include clams oysters mussels conch snails and scallops. Crustaceans include shrimp crabs lobster and crawfish. Squid and octopus are generally considered shellfish as well.
BonedBoneless
- Term used by packer to indicate that product has been processed to remove backbone and rib bones.
Battered
- Product covered in liquid mixture usually egg and flour. This is usually partly cooked pre-cooked to set the batter in place before freezing.
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